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Noworoczna APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 45.5% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 18.2% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 34.1% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 2.3% 70 % 299
Sum 4.4 kg

Hops

58 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Equinox 15 g 30 min 14 %
Boil Equinox 10 g 5 min 14 %
Whirlpool Equinox 25 g 30 min 13.1 %
Dry Hop Cascade 50 g 7 day(s) 6 %

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