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  4. #4 - Noworoczna APA

#4 - Noworoczna APA
January 1, 2017

  • SECONDARY
    Status
  • 2915 days ago
    Brewday
  • 2915 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2855 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2017 SECONDARY 3.5 BLG --- ---
Zadano 50g cascade szyszka
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