PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.36 kg 58.8% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.05 kg 18.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 8.8% | 83 % | 5 |
Grain | Oats, Flaked | 0.8 kg 14% | 80 % | 2 |
Sum | 5.71 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 10 min | 15.8 % |
Boil | Ekuanot | 15 g | 5 min | 16.1 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 1 min | 15.8 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.8 % |
Whirlpool | Ekuanot | 45 g | 0 min | 16.1 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 10 day(s) | 15.5 % |
Dry Hop | Galaxy | 50 g | 10 day(s) | 15 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 3 day(s) | 15.5 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 30 ml | Wyeast Labs |