PL | EN
#9 - Nowoangielskie
October 19, 2018
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FINISHEDStatus
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2216 days agoBrewday
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2215 days agoFermentation start date
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2208 days agoSecondary
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2208 days agoDry hops date
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2202 days agoPriming
Updated 2202 days ago
Mash and boil
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78.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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66.4 gPriming sugar amount
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21 CPriming beer temp
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