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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
75 C 2 min

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Fermentables

8.8 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Pszeniczny 1 kg 30.3% 85 % 4
Adjunct płatki ryżowe 0.3 kg 9.1% --- % ---
Sum 3.3 kg

Hops

64 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 15 g 60 min 13 %
Boil Palisade 15 g 20 min 8.5 %
Boil pilgrim 15 g 20 min 10.1 %
Boil Palisade 10 g 10 min 8.5 %
Boil pilgrim 10 g 10 min 10.1 %
Boil Strisselspalt 15 g 5 min 3.2 %
Boil saphir 25 g 5 min 2.6 %
Boil pilgrim 20 g 0 min 10.1 %
Dry Hop Palisade 10 g 5 day(s) 7.5 %
Dry Hop saphir 25 g 5 day(s) 2.6 %
Dry Hop pilgrim 15 g 5 day(s) 10.1 %
Boil skórka z cytryny 10 g 5 min 1 %
Boil skórka z pomarańczy 20 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Flavor moszcz z pomarańczy 550 g Primary ---
Flavor moszcz z cytryny 200 g Primary ---

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