PL | EN
#5 - nowe
July 2, 2016
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FINISHEDStatus
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3066 days agoBrewday
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3066 days agoFermentation start date
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3051 days agoSecondary
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3005 days agoDry hops date
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3001 days agoPriming
Updated 2823 days ago
Mash and boil
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87.9 %Actual mash efficiency
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7.5Pre-boil gravity BLG
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9.5Original gravity BLG
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59Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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4.5 %ABV
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89.7 %Attenuation
Priming
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22 liter(s)Priming size
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121Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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