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Nova Scotia [Wee Heavy]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

20.9 BLG
9.3% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 59.9% 79 % 6
Grain Strzegom Pilzneński 2 kg 24% 80 % 4
Grain Weyermann - Carapils 0.8 kg 9.6% 78 % 4
Grain Weyermann - Carawheat 0.1 kg 1.2% 77 % 97
Grain Weyermann - Carafa I Special 0.1 kg 1.2% 70 % 900
Sugar Cane (Beet) Sugar 0.35 kg 4.2% 100 % 0
Sum 8.35 kg

Hops

18 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 150 ml Fermentum Mobile

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