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  4. #17 - Nova Scotia [Wee Heavy]

#17 - Nova Scotia [Wee Heavy]
July 6, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2332 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • ---
    Dry hops date
  • 2292 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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