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Norwegian Farmhouse Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.12 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 100% 81 % 4
Sum 4.8 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 25 g 90 min 4.5 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Liquid 1900 ml ---

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 35 g Mash 90 min
Spice Jagody jałowca 25 g Boil 15 min

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