PL | EN
NORWEGIAN FARMHOUSE ALE 14 BLG...
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13.8Gravity BLG
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20IBU
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5.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2715a7315b71713b39381714ec5a2975.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.12 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.7 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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NORWEGIAN FARMHOUSE ALE 14 BLG # 14
Filipesku created 1372 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 100% | 81 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade PL | 25 g | 90 min | 5.2 % |
Boil | Cascade PL | 25 g | 15 min | 5.2 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 15 min | 16.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik | Ale | Liquid | 1900 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jagody jałowca | 35 g | Mash | 90 min |