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Nordic England

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
75 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Płatki pszeniczne/jeczmienne 0.5 kg 12.8% 85 % 3
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

45 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 15 min 10 %
Whirlpool Equinox 50 g 15 min 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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