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Nordic England

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume
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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter


Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 15 min 10 %
Whirlpool Equinox 50 g 15 min 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM