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#36 - Nordic England
June 17, 2019

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • 1975 days ago
    Secondary
  • ---
    Dry hops date
  • 1961 days ago
    Priming
Updated 1961 days ago

Mash and boil

  • 57.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.3 %
    ABV
  • 72 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.6 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2019 PRIMARY 13.5 BLG --- 26 C
June 18, 2019 PRIMARY 5.4 BLG 27 C 27 C
June 29, 2019 PRIMARY 4.7 BLG 26 C 26 C
Cicha bez przelewania
July 13, 2019 SECONDARY --- --- ---
chmielone na zimno 2 razy: 1 chmiel w worku ok 70g(25 citra+45achtanum) 2 mosaic luzem ok 50g w 17,5 stopnia. Potem coldcrush 3dni 2-5 stopni.
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