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Nojewskie Ciemne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

13.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 53.1% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Karmel 30 1.7 kg 24.4% 75 % 30
Grain Special B Malt 0.17 kg 2.4% 65.2 % 315
Grain Strzegom Barwiący 0.2 kg 2.9% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 6.97 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 15 min 6.5 %
Boil Triskel 100 g 15 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other płatki dębowe mocno opiekane 30 g Secondary 10 day(s)

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