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  4. #8 - Nojewskie Ciemne

#8 - Nojewskie Ciemne
February 28, 2016

  • FINISHED
    Status
  • 3189 days ago
    Brewday
  • 3188 days ago
    Fermentation start date
  • 3177 days ago
    Secondary
  • ---
    Dry hops date
  • 3166 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2016 at 10:56 AM SECONDARY --- --- ---
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