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11.2Gravity BLG
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19IBU
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4.5 %ABV
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14.4SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/274f34841b4b12393f9e0bb8231097d1.png)
Batch size
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6.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.3 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 15 min |
72 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 1.1 kg 53.7% | 65 % | 6 |
Grain | Strzegom Monachijski typ I | 0.4 kg 19.5% | 65 % | 16 |
Grain | Strzegom Wiedeński | 0.4 kg 19.5% | 65 % | 10 |
Grain | Karmelowy Czerwony | 0.1 kg 4.9% | 75 % | 59 |
Grain | Czekoladowy | 0.05 kg 2.4% | 60 % | 788 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 15 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mauribrew Weiss Y1433 | Wheat | Dry | 9 g | Mauribrew |