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  • 11.2
    Gravity BLG
  • 19
    IBU
  • 4.5 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • [Removed account]
    Brewer
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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.1 kg 53.7% 65 % 6
Grain Strzegom Monachijski typ I 0.4 kg 19.5% 65 % 16
Grain Strzegom Wiedeński 0.4 kg 19.5% 65 % 10
Grain Karmelowy Czerwony 0.1 kg 4.9% 75 % 59
Grain Czekoladowy 0.05 kg 2.4% 60 % 788
Sum 2.05 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 9 g Mauribrew

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