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Noc to powód, aby bać się psze...

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Batch size

  • 9.2 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
61 C 15 min
71 C 55 min
78 C 3 min

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Fermentables

10.7 BLG
4.3% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.1 kg 53.7% 81 % 6
Grain Monachijski 0.4 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 19.5% 79 % 10
Grain Strzegom Karmel 600 0.1 kg 4.9% 68 % 601
Grain Strzegom Czekoladowy 400 0.05 kg 2.4% 68 % 400
Sum 2.05 kg

Hops

20 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6.7 g 45 min 3.5 %
Aroma (end of boil) Citra 9 g 15 min 13.5 %
Whirlpool Nelson Sauvin 9 g 0 min 11.2 %
Dry Hop Citra 3 g 5 day(s) 13.5 %
Dry Hop Rakau 10 g 5 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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