PL | EN
Noc to powód, aby bać się psze...
0-
10.7Gravity BLG
-
20IBU
-
4.3 %ABV
-
14.8SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
-
Base recipe
![](/uploads/qr-code/0cefc46ef956acb5a4a01a080722f81b.png)
Batch size
-
9.2 liter(s)Expected quantity of finished beer
-
45 minBoil time
-
10 %/hEvaporation rate
-
11.8 liter(s)Boil size
-
15 %Boil loss
-
10Pre-boil gravity BLG
-
0 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.1 liter(s)Mash size
-
8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
61 C | 15 min |
71 C | 55 min |
78 C | 3 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.1 kg 53.7% | 81 % | 6 |
Grain | Monachijski | 0.4 kg 19.5% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.4 kg 19.5% | 79 % | 10 |
Grain | Strzegom Karmel 600 | 0.1 kg 4.9% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.05 kg 2.4% | 68 % | 400 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 6.7 g | 45 min | 3.5 % |
Aroma (end of boil) | Citra | 9 g | 15 min | 13.5 % |
Whirlpool | Nelson Sauvin | 9 g | 0 min | 11.2 % |
Dry Hop | Citra | 3 g | 5 day(s) | 13.5 % |
Dry Hop | Rakau | 10 g | 5 day(s) | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |