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Noc Kultury #6 - Sweet Stout -...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 1.5 kg 25.4% 81 % 4
Grain golden ale Viking Malt 1.5 kg 25.4% 80 % 11
Grain czekoladowy jasny Viking Malt 0.5 kg 8.5% 68 % 400
Grain caramel aromatic - Viking Malt 0.5 kg 8.5% 75 % 180
Grain czekoladowy Bestmaltz 0.25 kg 4.2% 75 % 900
Grain żyto prażone Viking Malt 0.25 kg 4.2% 65 % 1100
Grain płatki owsiane błyskawiczne 0.5 kg 8.5% 70 % 1
Sugar laktoza + lakto z mleka 0.63 kg 10.7% --- % ---
Sugar cukier kokosowy 0.279 kg 4.7% --- % ---
Sum 5.909 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Warrior (US) - granulat 15 g 80 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent kreda 5 g Mash 60 min
Flavor kakao w proszku do zacierania 500 g Mash 10 min
Flavor słody ciemne na ostatnie 15 min 500 g Mash 10 min
Flavor laktoza 250 g Boil 5 min
Water Agent mech irlandzki 2 g Boil 15 min
Flavor mleko w proszku odtłuszczone 1000 g Boil 5 min
Flavor cukier kokosowy 300g 300 g Boil 5 min
Water Agent pożywka dla drożdży 3 g Boil 5 min
Flavor maliny mrożone 1200 g Secondary 7 day(s)

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