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  4. #83 - Noc Kultury #6 - Sweet Stout - Browar na Wyż...

#83 - Noc Kultury #6 - Sweet S...
October 21, 2018

  • FINISHED
    Status
  • 2007 days ago
    Brewday
  • 2006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1962 days ago
    Priming
Updated 1961 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.2 %
    ABV
  • 57.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 16 BLG 18 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml o temp. 18C dodany do brzeczki o temp. 18 C o godzinie 23.30.
October 22, 2018 PRIMARY --- 21 C ---
Bulka sobie. 21C?
October 23, 2018 PRIMARY --- 21 C ---
Bulka sobie. 21C?
October 24, 2018 PRIMARY --- 21 C ---
Bulka sobie. 21C?
October 25, 2018 PRIMARY --- 19 C ---
Koniec burzliwej. Trochę piwka wylazło rurką. Nie wiem dokładnie jaka była temperatura.
October 26, 2018 PRIMARY 7 BLG 19 C ---
October 27, 2018 PRIMARY --- 21 C ---
October 28, 2018 PRIMARY --- 21 C ---
October 29, 2018 PRIMARY --- 22 C ---
October 30, 2018 PRIMARY --- 22 C ---
October 31, 2018 PRIMARY --- 22 C ---
November 1, 2018 PRIMARY --- 22 C ---
November 2, 2018 PRIMARY --- 22 C ---
November 3, 2018 PRIMARY --- 22 C ---
November 4, 2018 PRIMARY --- 22 C ---
November 5, 2018 PRIMARY --- 19 C ---
November 6, 2018 PRIMARY --- 19 C ---
November 7, 2018 PRIMARY --- 19 C ---
November 8, 2018 PRIMARY --- 19 C ---
November 9, 2018 PRIMARY --- 19 C ---
Dodałem maliny mrożone 1200g.
November 10, 2018 PRIMARY --- 19 C ---
November 11, 2018 PRIMARY --- 19 C ---
November 12, 2018 PRIMARY --- 19 C ---
November 13, 2018 PRIMARY --- 19 C ---
November 14, 2018 PRIMARY --- 19 C ---
November 15, 2018 PRIMARY --- 19 C ---
November 16, 2018 PRIMARY --- 19 C ---
November 17, 2018 PRIMARY --- 19 C ---
November 18, 2018 PRIMARY --- 19 C ---
November 19, 2018 PRIMARY --- 19 C ---
November 20, 2018 PRIMARY --- 19 C ---
November 21, 2018 PRIMARY --- 19 C ---
November 22, 2018 PRIMARY --- 19 C ---
November 23, 2018 PRIMARY --- 17 C ---
November 24, 2018 PRIMARY --- 17 C ---
November 25, 2018 PRIMARY --- 17 C ---
November 26, 2018 PRIMARY --- 17 C ---
November 27, 2018 PRIMARY --- 17 C ---
November 28, 2018 PRIMARY --- 17 C ---
November 29, 2018 PRIMARY --- 17 C ---
November 30, 2018 PRIMARY --- 17 C ---
December 1, 2018 PRIMARY --- 17 C ---
December 2, 2018 PRIMARY --- 17 C ---
December 3, 2018 PRIMARY --- 17 C ---
December 4, 2018 PRIMARY 7 BLG 17 C ---
Fermentor: F1 dezynfekcja NaOH + OXI
Przelane średnim wężykiem dezynfekcja NaOH + OXI
December 5, 2018 PRIMARY 7 BLG 17 C ---
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