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Noc Kultury #4 - Sweet Stout -...

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4 kg 67.2% 80 % 5
Grain czekoladowy jasny Viking Malt 0.8 kg 13.4% 68 % 400
Grain czekoladowy ciemny Viking Malt 0.35 kg 5.9% 1 % 1200
Grain pszeniczny Viking Malt 0.3 kg 5% 81 % 5
Grain płatki owsiane 0.5 kg 8.4% 50 % 3
Sum 5.95 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 15 g 60 min 12.5 %
Boil Lubelski (PL) - granulat 13 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor czekoladowy ciemny Viking Malt 350 g Mash 15 min
Flavor Laktoza 500 g Boil 15 min
Flavor tabliczka czekolady gorzkiej 64% 100 g Boil 5 min

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