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  4. #36 - Noc Kultury #4 - Sweet Stout - Browar na Wyż...

#36 - Noc Kultury #4 - Sweet S...
September 30, 2017

  • FINISHED
    Status
  • 2610 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2604 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 5.1 %
    ABV
  • 60.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 5.6 BLG 20 C ---
October 5, 2017 PRIMARY 6.6 BLG 20 C ---
October 7, 2017 SECONDARY --- 20 C ---
October 8, 2017 SECONDARY 6.6 BLG 20 C ---
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