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No.8

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  • 10.6
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • XPL
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min

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Fermentables

10.6 BLG
7 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pale Ale 4 kg 84.2% 70 % 6
Grain Chit Malt 0.25 kg 5.3% 50 % 2
Grain Caramel Hell 0.5 kg 10.5% 70 % 30
Sum 4.75 kg

Hops

120 IBU

Bitterness ratio 3.26 Very bitter

Use for Name Amount Time Alpha acid
Mash Admiral 50 g 120 min 14.3 %
Boil Marynka 50 g 60 min 10 %
Boil Iunga 50 g 40 min 11 %
Boil Iunga 50 g 10 min 11 %
Dry Hop Sybilla 50 g 14 day(s) 3.5 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Other cukier 500 g Boil 45 min

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