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NO. 14 PAPA

0
  • 11
    Gravity BLG
  • 70
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • XPL
    Brewer
  • No.8
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
70 C 30 min
75 C 5 min

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Fermentables

11 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz Pale Ale 4.2 kg 76.4% 70 % 6
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Chit Malt 0.2 kg 3.6% 50 % 2
Sum 5.5 kg

Hops

70 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Boil Chinook 20 g 25 min 13 %
Boil Chinook 10 g 1 min 13 %
Boil OCTAVIA 25 g 30 min 8.8 %
Boil octavia 25 g 5 min 8.8 %
Dry Hop PUŁAWSKI 100 g 10 day(s) 8.9 %
Dry Hop Lublin (Lubelski) 50 g 3 day(s) 4 %
Dry Hop OCTAVIA 50 g 10 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 20 min

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