PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 120 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal Pale Ale | 3.5 kg 59.9% | 80 % | 35 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 25.7% | 80 % | 20 |
Grain | Briess - Caracrystal Wheat Malt | 0.26 kg 4.5% | 78 % | 108 |
Grain | Weyermann Caramunich 3 | 0.3 kg 5.1% | 76 % | 150 |
Grain | Słód Caramunich Typ II Weyermann | 0.28 kg 4.8% | 73 % | 120 |
Sum | 5.84 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |