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#3 - NO 5
April 11, 2020

  • SECONDARY
    Status
  • 1692 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1683 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 11, 2020 at 5:47 PM 68 C --- ---
68 stopni - 90 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY 6 BLG 19 C 19 C
10:45
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