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NO.1 RyeIPA

0
  • 14.3
    Gravity BLG
  • 73
    IBU
  • 5.9 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 5 kg 78.7% 80 % 6
Grain Żytni 1 kg 15.7% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Jęczmień palony 0.15 kg 2.4% 10 % 985
Sum 6.35 kg

Hops

73 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 12.5 %
Boil Eureka! 20 g 15 min 18 %
Boil Zythos 20 g 10 min 15.7 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 0 min 12.5 %
Whirlpool Eureka! 30 g 0 min 18 %
Dry Hop Zythos 30 g 4 day(s) 15.7 %
Dry Hop Eureka! 50 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Safale

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