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  4. #32 - NO.1 RyeIPA

#32 - NO.1 RyeIPA
October 24, 2018

  • FINISHED
    Status
  • 2222 days ago
    Brewday
  • 2221 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • 2201 days ago
    Dry hops date
  • 2194 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY -0 BLG 17 C 16 C
Gęsta czapa piany, nie czuć intensywnie CO2
November 4, 2018 PRIMARY 3.6 BLG 18 C 17 C
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