Brewlog

#15 - Niziołek
June 2, 2018

• FINISHED
  Status
• 2161 days ago
  Brewday
• 2158 days ago
  Fermentation start date
• 2144 days ago
  Secondary
• 2144 days ago
  Dry hops date
• 2147 days ago
  Priming

Mash and boil

• 95.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 6.2
  Original gravity BLG
• 15
  Batch IBU

Fermentation

• 29 liter(s)
  Primary size
• ---
  Boil loss
• 2
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 2.1 %
  ABV
• 68.2 %
  Attenuation

Priming

• 8 liter(s)
  Priming size
• 80
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 39.8 g
  Priming sugar amount
• 25 C
  Priming beer temp