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NIUTEK

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 57.6% 81 % 4
Grain Brown 0.2 kg 6.1% 70 % 175
Grain Honey Malt 0.7 kg 21.2% 80 % 49
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Sum 3.3 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 27 g 60 min 6 %
Boil Citra 2 g 15 min 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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VA
degustacja po 7 miesiącach-piwo jest takie jak zakładałem
Van Wilder    2372 days ago