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Brewlog

#8 - NIUTEK
October 26, 2017

FINISHED

Status
2584 days ago

Brewday
2584 days ago

Fermentation start date
2576 days ago

Secondary
2573 days ago

Dry hops date
2569 days ago

Priming

Updated 2569 days ago

Mash and boil

80.7 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
30

Batch IBU

Fermentation

12 liter(s)

Primary size
1.5 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
6.7 %

ABV
80.9 %

Attenuation

Priming

12 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
63 g

Priming sugar amount
19 C

Priming beer temp

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NIUTEK

12.9

Gravity BLG
31

IBU
11.2

SRM
All Grain

Type
American Amber Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.2 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9.9 liter(s)

Mash size
13.2 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min

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Fermentables

12.9 BLG

5.2% ABV

11.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	1.9 kg 57.6%	81 %	4
Grain	Brown	0.2 kg 6.1%	70 %	175
Grain	Honey Malt	0.7 kg 21.2%	80 %	49
Grain	Pszeniczny	0.5 kg 15.2%	85 %	4
	Sum	3.3 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Cascade	27 g	60 min	6 %
Boil	Citra	2 g	15 min	12 %
Dry Hop	Simcoe	20 g	3 day(s)	13.2 %
Dry Hop	Amarillo	20 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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