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niuinglant

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 19 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 4.6 kg 71.9% 80 % 8
Adjunct Pszenica niesłodowana 1 kg 15.6% 75 % 3
Grain Płatki owsiane 0.8 kg 12.5% 85 % 3
Sum 6.4 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 34 g 60 min 9.5 %
Boil Simcoe 10 g 30 min 12.9 %
Boil Citra 10 g 30 min 12.3 %
Boil Simcoe 15 g 10 min 12.9 %
Boil Citra 10 g 10 min 12.9 %
Boil Simcoe 15 g 5 min 12.9 %
Boil Citra 10 g 5 min 12.3 %
Whirlpool Citra (hop stand w 66*) 20 g 45 min 12.3 %
Whirlpool Simcoe (hop stand w 66*) 60 g 45 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Notes

  • Pszenica skleikowana w 3 L wody w 70-75* przez 25min, potem zagotowane i wrzucone zaraz po słodach w 55*C. UStalone na 62*C
    Nov 3, 2017, 3:51 PM

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