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#44 - niuinglant
November 3, 2017

  • FINISHED
    Status
  • 2449 days ago
    Brewday
  • 2449 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2017 at 3:52 PM --- --- ---
Wysładzanie 17L wody o temp 78. Kwas mlekowy 0,5ml na kazde 6 L.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2017 PRIMARY 15 BLG 20 C ---
Drożdże zadane w temp 20,5*C. Sterownik ustawiony na 17*C.
November 6, 2017 PRIMARY --- 18 C ---
5.11 temp do 18*C,
6.11 wrzucone 50g Citra na zimno, w zapachu lekka siara, piana mała już
FFT 8brix
November 9, 2017 PRIMARY --- --- ---
Temp podniesiona do 20*C, pomiar 9 brix
FFT na piekarniczych - 7.11 pomiar 7,5 brix
November 12, 2017 PRIMARY --- --- ---
Dodane 50g Cascade na - pomiar 9brix
November 14, 2017 PRIMARY --- --- ---
Cold crash do 8*C
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