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Niskoalkoholowa APA

0
  • 6.8
    Gravity BLG
  • 14
    IBU
  • 2.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • cybul26
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
76 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 55.6% 80 % 5
Grain Żytni 0.7 kg 25.9% 85 % 8
Grain Weyermann pszeniczny jasny 0.25 kg 9.3% 80 % 6
Grain Płatki owsiane 0.25 kg 9.3% 85 % 3
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Mosaic 15 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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