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  4. #14 - Niskoalkoholowa APA

#14 - Niskoalkoholowa APA
October 27, 2019

  • FINISHED
    Status
  • 1650 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • 1639 days ago
    Dry hops date
  • 1637 days ago
    Priming
Updated 1637 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 1.8 %
    ABV
  • 52 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.6 g
    Priming sugar amount
  • 18.6 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2019 at 3:25 PM --- --- ---
Nigdy więcej slodu żytniego bez łuski. Filtracja stanęła, ponowne wrzucenie i wygrzew do 80 stopni. Poszło potem okej. Filtracja do 2 blg, potem dodane 10l wody.
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