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Nimfa

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain Słód owsiany Fawcett 0.1 kg 2.1% 61 % 5
Grain Caramel/Crystal Malt - 20L 0.1 kg 2.1% 75 % 39
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil ADHA 15 g 50 min 13.5 %
Boil ADHA 10 g 5 min 13.5 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 1 g Mash 60 min
Fining karagen 2 g Boil 10 min

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