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Brewlog

#12 - Nimfa
February 18, 2018

FINISHED

Status
2470 days ago

Brewday
2470 days ago

Fermentation start date
2470 days ago

Secondary
---

Dry hops date
2449 days ago

Priming

Updated 2449 days ago

Mash and boil

83.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
30

Batch IBU

Fermentation

17 liter(s)

Primary size
6 liter(s)

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
6.5 %

ABV
92.6 %

Attenuation

Priming

10 liter(s)

Priming size
167

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
50.1 g

Priming sugar amount
20 C

Priming beer temp

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Nimfa

14.5

Gravity BLG
36

IBU
6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

16 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
20.2 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
14.1 liter(s)

Mash size
18.8 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min

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Fermentables

14.5 BLG

6% ABV

6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 63.8%	80 %	5
Grain	Strzegom Monachijski typ I	1 kg 21.3%	79 %	16
Grain	Pszeniczny	0.5 kg 10.6%	85 %	4
Grain	Słód owsiany Fawcett	0.1 kg 2.1%	61 %	5
Grain	Caramel/Crystal Malt - 20L	0.1 kg 2.1%	75 %	39
	Sum	4.7 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	ADHA	15 g	50 min	13.5 %
Boil	ADHA	10 g	5 min	13.5 %
Whirlpool	Citra	20 g	15 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Slant	100 ml	FM

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	1 g	Mash	60 min
Fining	karagen	2 g	Boil	10 min

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