PL | EN

  1. Dashboard
  2. Public recipes
  3. Nie odejdę stąd przed byle pejlejlem

Nie odejdę stąd przed byle pej...

0
Print

Batch size

  • 4.2 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 5.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.9 liter(s)
    Mash size
  • 3.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.8 kg 82.1% 79 % 6
Grain Monachijski 0.125 kg 12.8% 80 % 16
Grain Strzegom Karmel 30 0.05 kg 5.1% 75 % 30
Sum 0.975 kg

Hops

47 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 6 g 45 min 11.4 %
Aroma (end of boil) Rakau (NZ) 6 g 10 min 9.5 %
Whirlpool Rakau (NZ) 4 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Discussion