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Ta IPA pachnie jak mango i pas...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

  • Brewlog is empty

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Fermentables

11 BLG
4.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 80% 79 % 6
Grain Monachijski 0.45 kg 15% 80 % 16
Grain Strzegom Karmel 30 0.15 kg 5% 75 % 30
Sum 3 kg

Hops

53 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 5 %
Boil Phoenix 10 g 60 min 8.8 %
Aroma (end of boil) Citra 30 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Flavor Mango 300 g Secondary 7 day(s)

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