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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 44.4% 80 % 6
Grain Monachijski 1 kg 14.8% 80 % 16
Grain Casle Malting Whisky Nature 1 kg 14.8% 85 % 4
Grain Weyermann - Caraamber 0.2 kg 3% 75 % 60
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 71 % 600
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.7% 73 % 1001
Grain Rye, Flaked 0.8 kg 11.9% 78.3 % 4
Sum 6.75 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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