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#15 - Nie lubię poniedziałku
October 23, 2017

  • FINISHED
    Status
  • 2370 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2338 days ago
    Priming
Updated 2338 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 PRIMARY 5.5 BLG 19 C 19 C
Zapowiada się b. dobrze. Torf zarówno w smaku jak i zapachu wyczówalny ale nie dominujący. Do tego czekolada.
November 6, 2017 PRIMARY 4.3 BLG 20 C 20 C
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