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New Zealand Session IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 40 min
78 C 1 min

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Fermentables

11.4 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.35 kg 72.3% 80 % 4
Grain Pszeniczny 0.6 kg 18.5% 85 % 4
Grain Abbey Castle 0.3 kg 9.2% 80 % 45
Sum 3.25 kg

Hops

57 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 11 g 60 min 13.6 %
Boil Pekko 19 g 30 min 13.6 %
Boil Hallertau Blanc 10 g 10 min 7.6 %
Boil WAI-ITI 35 g 10 min 2.8 %
Whirlpool Hallertau Blanc 20 g 0 min 7.6 %
Whirlpool WAI-ITI 35 g 0 min 2.8 %
Dry Hop WAI-ITI 30 g 5 day(s) 2.8 %
Dry Hop Hallertau Blanc 70 g 7 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 125 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • 30 g WAI-ITI w 2-im dniu fermentacji burzliwej - 5 dni
    50 g Hallertau Blanc na cichą fermentację - 7 dni
    Feb 13, 2017, 9:24 AM

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