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  4. #25 - New Zealand Session IPA

#25 - New Zealand Session IPA
February 10, 2017

  • FINISHED
    Status
  • 2639 days ago
    Brewday
  • 2638 days ago
    Fermentation start date
  • 2630 days ago
    Secondary
  • 2630 days ago
    Dry hops date
  • 2623 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 17.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2017 PRIMARY 3.8 BLG 22 C 21 C
February 12, 2017 PRIMARY 6.7 BLG 17 C 16.5 C
Dodano 30 g chmielu WAI-ITI (2,8% ak.)
February 18, 2017 PRIMARY 3.1 BLG 22 C 21 C
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