PL | EN
#25 - New Zealand Session IPA
February 10, 2017
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FINISHEDStatus
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2743 days agoBrewday
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2742 days agoFermentation start date
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2734 days agoSecondary
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2734 days agoDry hops date
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2727 days agoPriming
![](/uploads/qr-code/e430617a37915aa4a0ad85373699973c.png)
Updated 2722 days ago
Mash and boil
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80.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.8Original gravity BLG
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63Batch IBU
Fermentation
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17.2 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.6Final gravity BLG
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5 %ABV
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78.7 %Attenuation
Priming
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15 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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77.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2017 | PRIMARY | 3.8 BLG | 22 C | 21 C | ||
February 12, 2017 | PRIMARY | 6.7 BLG | 17 C | 16.5 C | ||
Dodano 30 g chmielu WAI-ITI (2,8% ak.) | ||||||
February 18, 2017 | PRIMARY | 3.1 BLG | 22 C | 21 C |
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