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New Zealand Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

12.9 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.05 kg 75% 79 % 6
Grain Strzegom Pszeniczny 0.6 kg 11.1% 81 % 6
Grain Strzegom Karmelowy 30 0.5 kg 9.3% 79 % 30
Grain Płatki owsiane 0.25 kg 4.6% 85 % 3
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 60 min 12.4 %
Boil Rakau (NZ) 10 g 30 min 9.5 %
Boil Rakau (NZ) 10 g 10 min 9.5 %
Boil Vic Secret (NZ) 10 g 10 min 16.1 %
Boil Pacific Jade 10 g 0 min 12.4 %
Boil Rakau (NZ) 10 g 0 min 9.5 %
Boil Vic Secret (NZ) 10 g 0 min 16.1 %
Dry Hop Rakau (NZ) 17 g 3 day(s) 9.5 %
Dry Hop Vic Secret (NZ) 25 g 3 day(s) 16.1 %
Dry Hop Pacific Jade 15 g 3 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 6 g Mash 60 min

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