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#6 - New Zealand Pale Ale
November 29, 2016

  • FINISHED
    Status
  • 2786 days ago
    Brewday
  • 2785 days ago
    Fermentation start date
  • 2775 days ago
    Secondary
  • 2773 days ago
    Dry hops date
  • 2770 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY 4.5 BLG 20 C 19 C
piwo dosc delikatne w aromacie, w goryczce bardzo przyjemne, całkiem złożone, "słoneczne", lekki posmak przyprawowy.
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