PL | EN
#6 - New Zealand Pale Ale
November 29, 2016
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FINISHEDStatus
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2946 days agoBrewday
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2945 days agoFermentation start date
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2935 days agoSecondary
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2933 days agoDry hops date
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2930 days agoPriming
Updated 2852 days ago
Mash and boil
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73.3 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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13Original gravity BLG
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45Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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17 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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115.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 5, 2016 | PRIMARY | 4.5 BLG | 20 C | 19 C | ||
piwo dosc delikatne w aromacie, w goryczce bardzo przyjemne, całkiem złożone, "słoneczne", lekki posmak przyprawowy. |
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