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New Zealand IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.6% 80 % 5
Grain Viking Pilsner malt 2 kg 24.2% 82 % 4
Grain Weyermann - Caraamber 0.35 kg 4.2% 75 % 65
Grain Strzegom Monachijski typ II 0.5 kg 6.1% 79 % 22
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Sum 8.25 kg

Hops

53 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Motueka 10 g 10 min 4.5 %
Boil WAI-ITI 10 g 10 min 4.1 %
Boil Pacific Gem 10 g 10 min 13.9 %
Whirlpool Motueka 10 g 20 min 7 %
Whirlpool Pacific Gem 10 g 20 min 13.9 %
Whirlpool WAI-ITI 10 g 20 min 4.1 %
Dry Hop Pacific Gem 80 g 2 day(s) 15.3 %
Dry Hop Motueka 80 g 2 day(s) 7 %
Dry Hop WAI-ITI 80 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Bulldog b4 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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