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  4. #7 - New Zealand IPA

#7 - New Zealand IPA
November 23, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • 2312 days ago
    Dry hops date
  • 2310 days ago
    Priming
Updated 2310 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.6 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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