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New Zaeland IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 85 min

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Fermentables

15.4 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 80.6% 80 % 7
Grain Weyermann - Pszeniczny jasny 0.6 kg 9.7% 80 % 6
Grain Weyermann - Carared 0.6 kg 9.7% 75 % 45
Sum 6.2 kg

Hops

120 IBU

Bitterness ratio 2.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 100 g 15 min 17.2 %
Boil Pacific Gem 100 g 15 min 15.3 %
Dry Hop Waimea 60 g 4 day(s) 17.2 %
Dry Hop Pacific Gem 60 g 4 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 5 min
Water Agent Gips piwowarski 5 g Mash 75 min

Notes

  • Po burzliwej fermentacji piwo dzielimy na dwa fermentory. Do 1 na zimno dajemy Waimea a do 2 Pacific Gem.
    Mar 15, 2016, 4:30 PM

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