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  4. #5 - New Zaeland IPA

#5 - New Zaeland IPA
March 16, 2016

  • FINISHED
    Status
  • 3176 days ago
    Brewday
  • 3178 days ago
    Fermentation start date
  • 3166 days ago
    Secondary
  • 3156 days ago
    Dry hops date
  • 3153 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 15, 2016 at 4:25 PM 67 C --- ---
2 March 15, 2016 at 8:51 PM 78 C --- ---
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