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New England Pale Ale KKPD

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 55.6% 80.5 % 3
Grain Oats, Malted Castle Malting 1.1 kg 20.4% 80 % 2
Grain Castle Malting - Wheat Blanc 0.7 kg 13% 85 % 5
Grain Płatki owsiane 0.6 kg 11.1% 60 % 3
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook CP 20 g 20 min 13.7 %
Whirlpool Mosaic MX 70 g 15 min 9.3 %
Dry Hop Citra 60 g 2 day(s) 12.9 %
Dry Hop Riwaka MX 100 g 2 day(s) 8.5 %
Dry Hop Mosaic MX 30 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Notes

  • Zacieranie 19L woda RO modyfikowana
    - chlorek 4gr
    - gips 2 gr

    Wysładzanie 10L
    - chlorek 6.5
    - gips 3.2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Dec 28, 2022, 2:49 PM

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