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  4. #195 - New England Pale Ale KKPD

#195 - New England Pale Ale KK...
December 29, 2022

  • FINISHED
    Status
  • 488 days ago
    Brewday
  • 488 days ago
    Fermentation start date
  • 483 days ago
    Secondary
  • 483 days ago
    Dry hops date
  • 478 days ago
    Priming
Updated 478 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2022 PRIMARY 3.6 BLG --- ---
January 3, 2023 PRIMARY 3.5 BLG 20 C ---
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