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New England IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 88.9% 80 % 4
Adjunct Płatki owsiane 0.6 kg 11.1% 85 % 3
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic™ 100g - USA Chmiel granulat 50 g 10 min 12 %
Boil Galaxy 100g - AUS Chmiel granulat 50 g 1 min 14.5 %
Whirlpool Citra 100g - USA Chmiel granulat 50 g 10 min 13.5 %
Dry Hop Galaxy 100g - AUS Chmiel granulat 50 g 7 day(s) 14.5 %
Dry Hop Mosaic™ 100g - USA Chmiel granulat 50 g 3 day(s) 12 %
Dry Hop Citra 100g - USA Chmiel granulat 50 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

Notes

  • Galaxy 50g na ferm burzliwą 7 dni-10 dni
    Citra 50g i mosaic 50g na cichą 3-5 dni
    Apr 6, 2019, 1:41 PM

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